| Composition | Kala Namak, Dhania, Pipal, Piplamul, Shiahjeera, Tejpatra, Nagkeshar, Talispatra, Amlavetus,Samudra Lavana, Saunchar Lavana, Kali Mirch, Jiraka,Sontha, Anar-dana, Dalchini, Ela, Saindhava Lavana. |
| Dosage | 2 to 3 teaspoon- full with water or butter milk, after meal. |
| Packaging | BOTTLE |
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